Chocolate Sorbet Sundaes

Recipe Ingredients

4		Ripe bananas
2		Chocolate sorbet
1		Fresh raspberries
12		Store bought meringues
		= (available on packaged cookie and
		Dessert aisle of market)

Recipe Instructions

Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B62) - from the TV FOOD NETWORK

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