Cooking Index - Cooking Recipes & IdeasChick Pea, Roasted Pepper And Rosemary Spread With Flat Brea Recipe - Cooking Index

Chick Pea, Roasted Pepper And Rosemary Spread With Flat Brea

Courses: Dips and Spreads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

2   Chick peas - (15 oz ea) - drained
1   Small jar roasted red peppers - (6 oz) - drained well,
  And coarsely chopped
1/2   Lemon - juiced
2   Garlic cloves - cracked away
  From peel
4   Stems fresh rosemary - leaves stripped
  Coarse salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlExtra-virgin olive oil
1   Everything flavor flat breads
1   Grape tomatoes - rinsed
1   Zucchini - sliced 1/4" disks

Recipe Instructions

Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil.

Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.

This recipe yields 8 to 10 appetizer servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1B48) - from the TV FOOD NETWORK


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