Broccoli With Garlic And Asiago

Recipe Ingredients

1		Large head broccoli - cut long thin spears
2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - finely chopped
1/4 lb	113g / 4oz	Asiago cheese - shaved

Recipe Instructions

Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan.

Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B60) - from the TV FOOD NETWORK

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