Blue Cheese And Walnut Salad With Maple Dressing

Recipe Ingredients

1		Bag baby spinach - (10 oz)
1/3 lb	151g / 5.3oz	Blue cheese - crumbled
1		Walnut halves - (6 oz) - toasted
1/4 cup	82g / 2.9oz	Maple syrup - warmed
1 1/2 tablespoons	22ml	Cider vinegar
1/4 cup	59ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place spinach on a large platter. Top with blue cheese and walnuts.

Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.

Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B68) - from the TV FOOD NETWORK

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