Black And White Frozen Shakes Recipe - Cooking Index
1 cup | 328g / 11oz | Chocolate syrup |
2 | Vanilla ice cream | |
2 | Skim milk | |
1 | Tray ice cubes |
In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B42) - from the TV FOOD NETWORK
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