Baby Spinach And Chick Pea Salad

Recipe Ingredients

8 oz	227g	Baby spinach - chopped
1		Chick peas - drained
1/2		Red onion - finely chopped (medium)
1 tablespoon	15ml	Balsamic vinegar
3 tablespoons	45ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B64) - from the TV FOOD NETWORK"

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