Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette

Recipe Ingredients

2		Arugula - washed, dried, Stems trimmed
1		Bibb lettuce - torn
1		Ripe pear - thinly sliced
1/2		Lemon - juiced
8 oz	227g	Maytag or other blue cheese - crumbled
		Dressing
2 tablespoons	30ml	White wine vinegar
1/4 cup	59ml	Apricot all fruit spread = (preferred brand Polaner)
1/3 cup	78ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles.

Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B56) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.