Zucchini With Mint And Parsley

Recipe Ingredients

4		Tender zucchini - (abt 1 1/2 lbs) (small)
		= (look in organic section of
		Produce counter)
3 tablespoons	45ml	Extra-virgin olive oil
		= (3 turns around the pan)
3		Garlic cloves - minced
1/4 cup	36g / 1.3oz	Chopped fresh mint
1/2 cup	20g / 0.7oz	Chopped flat-leaf parsley leaves
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a large skillet over medium heat.

Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.

Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B07) - from the TV FOOD NETWORK

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