Swiss Chard And Golden Raisins

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Red Swiss chard
		= (the average weight of 2 bundles)
1 1/2 tablespoons	22ml	Extra-virgin olive oil
1/8 lb	56g / 2oz	Pancetta or bacon - chopped
1 lb	454g / 16oz	Yellow-skinned onion - chopped (small)
1/4 cup	40g / 1.4oz	Golden raisins
14 oz	397g	Chicken stock or broth
		Coarse salt - to taste
1/8 teaspoon	0.6ml	Ground nutmeg
		= (or equivalent of freshly grated)

Recipe Instructions

Heat a large skillet over medium-high heat. Coarsely chop the greens of clean red chard. Add oil, pancetta, and chopped onion to the pan and cook 2 or 3 minutes until onions begin to soften and pancetta is lightly browned. Add chopped chard to pan in large bunches, adding remaining chard as the greens wilt.

Sprinkle in raisins, pour in broth and season with salt and nutmeg. Bring liquid to a boil, reduce heat and simmer greens 10 to 15 minutes until greens are no longer bitter and you are ready to serve. Raisins will plump as the dish cooks through.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B08) - from the TV FOOD NETWORK

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