Sunset Sangria

Recipe Ingredients

3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Spiced dark rum
3 tablespoons	45ml	Orange liqueur
1		Navel orange - sliced
1		Lemon - sliced
2		Ripe peaches - cut into wedges
3		Ripe plums - cut into wedges
2		Cinnamon sticks
1		Rioja
		Sparkling soda water - for topping off
		Glasses of sangria at table

Recipe Instructions

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water.

This recipe yields 8 glasses Sangria.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B11) - from the TV FOOD NETWORK

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