Spicy Hummus: Quick Chickpea Spread

Recipe Ingredients

1		Chickpeas - (14 1/2 oz) - drained
2 tablespoons	30ml	Tahini sesame paste - (rounded)
		= (found in both dairy and
		Dry specialty foods sections)
		A drizzle extra-virgin olive oil
1/2 teaspoon	2.5ml	Crushed pepper flakes
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1		Garlic clove - crushed
		Coarse salt - to taste
1/2		Lemon - juiced
		Pita breads - grilled, and
		Cut into wedges for dipping

Recipe Instructions

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.

Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.

This recipe yields 4 servings.

Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B05) - from the TV FOOD NETWORK

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