Soft Cheese Board

Recipe Ingredients

2		Tins smoked almonds - (10 oz ea)
1/2 lb	227g / 8oz	Wedge Brie with herbs
1/2 lb	227g / 8oz	Wedge Saga blue
1		Log goat cheese - (6 oz) - any variety
1		Baguette - sliced at bakery
1 lb	454g / 16oz	Grapes - in small bunches
		= (black, red, or green)

Recipe Instructions

Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.

This recipe yields 10 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B27) - from the TV FOOD NETWORK

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