Red Bean Salad

Recipe Ingredients

2		Dark red kidney beans - (15 oz ea) - rinsed, and
		Drained well
1		Red bell pepper - seeded, chopped
3		Scallions, whites and greens - chopped
1		Celery rib - chopped
1/4 cup	10g / 0.4oz	Chopped flat-leaf parsley
		= (a couple of handfuls)
1 cup	237ml	Sweet red pepper relish
2 tablespoons	30ml	Light olive oil or vegetable oil
		= (2 turns around bowl in a thin stream)
1 tablespoon	15ml	White distilled vinegar
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients in a medium bowl and toss well; adjust seasonings.

This recipe yields 1 1/2 quarts of salad, 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B04) - from the TV FOOD NETWORK

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