Potatoes With Cumin

Recipe Ingredients

2 lbs	908g / 32oz	White-skinned potatoes - peeled, and
		Diced into small cubes
1 teaspoon	5ml	Cumin seeds
2 tablespoons	30ml	Peanut or vegetable oil
		= (2 turns around the pan)
1		Sweet onion - chopped (small)
		Coarse salt - to taste

Recipe Instructions

Boil potatoes in salted water to cover until tender, about for 7 minutes. Drain potatoes, return to hot pot to dry them out.

Heat skillet over medium-high to high heat. Add cumin seeds. When seeds pop and crackle, add oil, then onion. Saute onion 2 minutes, stirring constantly.

Add potatoes to the pan and toss to coat and lightly brown, about 3 minutes. Remove the pan from heat, season with salt, to taste, and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B20) - from the TV FOOD NETWORK

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