Nanny's Basic Pecan Pralines

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	White granulated sugar
1/2 cup	118ml	Water
1/2 cup	118ml	Heavy whipping cream
1 1/2 cups	355ml	Whole pecans
		Butter - to grease pan

Recipe Instructions

Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 and 240 degrees.

Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

This recipe yields 18 to 20 pralines.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B14) - from the TV FOOD NETWORK

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