Meat And Cheese Antipasticks

Recipe Ingredients

2 lbs	908g / 32oz	Italian "pick-up" sausages - see * Note
		= (or 1 lb chunk Genoa salami cubed
		Into 16 pieces, and 1 lb slicing
		Pepperoni cut into 16 pieces)
1 1/2 lbs	681g / 24oz	Provolone - cut into 16 chunks
16		Pepperoncini - jarred or
		From bulk bin
1		Eight-inch bamboo skewers

Recipe Instructions

* Note: Look for these sausages, such as mini-sopressata, abruzzese, calabrese sticks, near deli with pepperoni sticks; each are individually wrapped

For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite-size chunks. Cut provolone into bite-size chunks. Skewer meat and cheese and arrange on a platter.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B06) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.