Malt Vinegar Oven Fries

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Fingerling potatoes - quartered lengthwise
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Melted butter
		Coarse salt - to taste
		Malt vinegar - for sprinkling

Recipe Instructions

Preheat oven to 550 degrees, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B24) - from the TV FOOD NETWORK

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