Lychee Nuts And Pineapple Chunks With Mango Sorbet Recipe - Cooking Index
Lychee Nuts And Pineapple Chunks With Mango Sorbet Recipe - Cooking Index
| 1 | Lychee nuts in syrup - (16 oz) | |
| 1 | Ripe pineapple - peeled, cored, | |
| Then cut into chunks | ||
| 1 | Mango sorbet |
Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert.
Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B05) - from the TV FOOD NETWORK
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