Lemon Sorbet Recipe - Cooking Index
Lemon Sorbet Recipe - Cooking Index
| 1 | Lemon sorbet | |
| 2 | Containers raspberries or blackberries - - (1/2 pint ea) | |
| = (or a combination of both) | ||
| Several sprigs fresh mint - shredded |
Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B28) - from the TV FOOD NETWORK
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