Green Onion Hash Brown Potatoes

Recipe Ingredients

2		Leftover baked potatoes - (to 3) (large)
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Butter
5		Scallions, whites and greens - finely chopped
		Steak seasoning blend - to taste
		= (or salt and pepper)

Recipe Instructions

Scoop cooked potatoes from shells and coarsely chop.

Heat a medium nonstick skillet over moderate heat. Add oil and butter to the pan.

When butter melts into the oil, add green onions and cook 1 minute. Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges.

This recipe yields 3 to 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B17) - from the TV FOOD NETWORK

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