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Green Beans With Toasted Almonds Recipe - Cooking Index

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Green Beans With Toasted Almonds

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozFresh green beans - trimmed
1 tablespoon 15mlExtra-virgin olive oil
1 tablespoon 15mlButter
  Salt - to taste
  Toasted slivered or sliced almonds - for garnish

Recipe Instructions

Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.

Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.

Garnish green beans with toasted slivered or sliced almonds.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B11) - from the TV FOOD NETWORK

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