Green Beans With Toasted Almonds Recipe - Cooking Index
Green Beans With Toasted Almonds Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Fresh green beans - trimmed |
| 1 tablespoon | 15ml | Extra-virgin olive oil |
| 1 tablespoon | 15ml | Butter |
| Salt - to taste | ||
| Toasted slivered or sliced almonds - for garnish |
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
Garnish green beans with toasted slivered or sliced almonds.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B11) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.