Apple Strudel

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Chopped, peeled apple
1/4 cup	49g / 1.7oz	Melted butter
1/2 cup	118ml	Milk
1		Egg
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Salt
2 1/4 teaspoons	11ml	Baking Power
1/2 teaspoon	2.5ml	Cinnamon
1/2 cup	118ml	Siugar
0/1		For the topping
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Butter (cut up and place over topping)
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	59ml	Walnuts (if desired)

Recipe Instructions

Mix apple and cake ingredients well. Place in 8x8 inch pyrex pan. Mix sugar, flour, cinnamon and walnuts and sprinkle over cake ingredients. Add butter to top. Cook at 400 for 25 minutes. Double the recipe for a 9x13 inch pan.

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