Decadent Duo: Chocolate Cups With Whipped Cream

Recipe Ingredients

2/3 cup	157ml	Whole milk
1		Egg
2 tablespoons	30ml	Sugar
1		Salt
1 cup	110g / 3.9oz	Semi-sweet chocolate chips
2 tablespoons	30ml	Hazelnut liqueur or dark rum
4		Demitasse cups
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Sugar
		Mint sprigs - (optional garnish)

Recipe Instructions

Heat milk in a small pan over moderate heat until it comes to a boil.

In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.

Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.

Place cups on saucers and serve with demitasse spoons.

This recipe yields 4 servings in demitasse cups. If you use teacups, this recipe will yield 2 cups, rather than 4.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B15) - from the TV FOOD NETWORK

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