Carrot Raisin Salad

Recipe Ingredients

2		Bags shredded carrots - (10 oz ea)
		= (available from the produce department)
1 cup	160g / 5.6oz	Raisins - (3 handfuls)
2 tablespoons	30ml	Poppy seeds
1		Lemon - juiced
2		Oranges - juiced
1/2 cup	80g / 2.8oz	Light brown sugar
		Salt - to taste

Recipe Instructions

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B25) - from the TV FOOD NETWORK

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