Caprese Antipasticks

Recipe Ingredients

1		Eight-inch bamboo skewers
1		Cherry or grape tomatoes
2		Bocconcini - (1 lb ea) - drained
		= (small balls of fresh mozzarella)
24		Fresh basil leaves
		Extra-virgin olive oil - for drizzling
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B06) - from the TV FOOD NETWORK

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