Cajun Oven Fries

Recipe Ingredients

4		Thin-skinned white potatoes (medium)
3 tablespoons	45ml	Extra-virgin olive oil - (to 4)
2 tablespoons	30ml	Cayenne pepper sauce
1 teaspoon	5ml	Ground thyme
		= (or poultry seasoning)
1 teaspoon	5ml	Sweet paprika
1 teaspoon	5ml	Ground cumin
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 450 degrees.

Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B04) - from the TV FOOD NETWORK

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