Banana Raita Recipe - Cooking Index
Banana Raita Recipe - Cooking Index
| 1/2 cup | 46g / 1.6oz | Shredded coconut |
| 1 | Wedge lemon | |
| 3 | Bananas - peeled, and Cut into 2" pieces | |
| 1 cup | 237ml | Plain or vanilla yogurt |
Toast coconut in a small pan or in toaster oven.
Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B20) - from the TV FOOD NETWORK"
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