Asparagus With Prosciutto Recipe - Cooking Index
Asparagus With Prosciutto Recipe - Cooking Index
| 1 1/4 lbs | 567g / 20oz | Thin asparagus spears - washed, dried |
| 1 | Lemon - juiced | |
| Extra-virgin olive oil - for drizzling | ||
| 1/4 lb | 113g / 4oz | Thinly-sliced prosciutto di Parma |
For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes.
Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.
Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.
Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B28) - from the TV FOOD NETWORK"
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