Antipasto Recipe - Cooking Index
Antipasto Recipe - Cooking Index
| 1 cup | 237ml | Boccocini |
| 1 cup | 110g / 3.9oz | Mixed olives |
| 1/4 cup | 59ml | Basil chiffonade |
| Thyme sprigs - for garnish | ||
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Drizzle of olive oil |
Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.
Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B03) - from the TV FOOD NETWORK"
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