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10-Minute White Pizza Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas10-Minute White Pizza Recipe - Cooking Index

10-Minute White Pizza

Courses: Pizzas, Starters and appetizers
Serves: 24 people

Recipe Ingredients

1   Thin crust prepared pizza shell or prepared focaccia - (16 oz)
  Extra-virgin olive oil - for drizzling
3   Garlic cloves - minced (large)
1 cup 237mlShredded mozzarella
1 cup 237mlShredded provolone
1/4 cup 49g / 1.7ozGrated Parmigiano Reggiano or Romano
1   Artichoke hearts in water - (15 oz) - drained, and thinly sliced
1/4 cup 36g / 1.3ozChopped parsley

Recipe Instructions

Preheat oven to 500 degrees.

Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges.

Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts.

Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley.

Cut pie with pizza wheel or knife into bite-size squares and serve.

"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B06) - from the TV FOOD NETWORK"


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