Spiced Fresh Fruit Compote

Recipe Ingredients

1 cup	237ml	Water
1/3 cup	78ml	Orange juice
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	15g / 0.5oz	Dried cherries or cranberries
		Juice and zest of 1 lemon
4		Allspice berries
4		Whole cloves
5 cups	550g / 19oz	Mixed fruit in bite-sized pieces
		Fresh mint sprigs - for garnish

Recipe Instructions

Combine all the ingredients except the fresh fruit and mint in the pressure cooker.

Cover and bring pressure to the second red ring (15 pounds pressure) over high heat. Cook 1 minute.

Remove from heat and release pressure with the quick-release method or Cold Water Release.

Add firm fruits, such as pears and apples, when syrup is still very hot. Add softer fruits as the syrup cools but is still warm. Let stand at least 2 hours before serving.

This recipe yields 4 servings.

Source:
Kuhn Rikon at http://www.kuhnrikon.com

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