Penne And Broccoli Salad

Recipe Ingredients

5 cups	730g / 25oz	Broccoli florets
1/2 lb	227g / 8oz	Penne
1 lb	454g / 16oz	Tomato - seeded and cubed (medium)
1/3 cup	78ml	Pine nuts
1 teaspoon	5ml	Dried basil
2/3 cup	157ml	Creamy garlic dressing
2 tablespoons	30ml	Grated parmesan cheese
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

Bring a stockpot of water to a boil. Drop in the broccoli and blanch until tender but still crunchy, about 2 minutes. Remove with a slotted spoon and place in a bowl. Rinse under cold running water until chilled. Drain thoroughly, then pat dry with paper towels. Place in a large serving bowl.

Cook the penne in the boiling water until al dente. Drain in a colander, then chill under cold water. Drain again, then pat with paper towels to absorb moisture. Place in the bowl with the broccoli.

Stir in the tomato, pine nuts, and basil. Mix the dressing with the Parmesan cheese and pour on the salad. Season with salt and pepper. let sit at least 30 minutes before serving. If you are going to wait longer, cover and chill until 30 minutes before serving, then bring to room temperature.

Source:
Serving Size : 4 Preparation Time :0:00

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