Quick Tomato Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Garlic cloves - minced (large)
1 tablespoon	15ml	Onion - coarsely chopped (large)
1 tablespoon	15ml	Tomato paste
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 teaspoons	10ml	Balsamic vinegar
3 lbs	1362g / 48oz	Plum tomatoes - peeled, seeded,
		And coarsely chopped to equal 2 quarts
1 cup	237ml	Fresh basil - (lightly packed)
3 tablespoons	45ml	Freshly-chopped parsley

Recipe Instructions

Heat oil in a 5-quart or larger pressure cooker. Add garlic and onion and saute until softened, about 5 minutes. Add tomatoes, tomato paste, pepper, salt, vinegar and basil. Stir until mixture begins to come to a boil.

Close lid and bring pressure to the second red ring (15 pounds pressure) over medium-high heat. Immediately reduce the heat to stabilize pressure at the second red ring and cook for 7 minutes.

Remove from heat and let cool until the pressure comes down naturally.

Remove the lid. Sauce will have some excess liquid depending on your tomatoes. Place the cooker over medium-high heat, stirring frequently to prevent burning until the sauce begins to thicken. Add parsley in the last few minutes of cooking.

This recipe yields 6 to 10 servings.

Source:
Kuhn Rikon at http://www.kuhnrikon.com

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