Fruit And Honey With Cashew Cream

Recipe Ingredients

2 cups	474ml	Water
1/4 cup	59ml	Honey
1/2 lb	227g / 8oz	Mixed dried fruit
1/2 cup	80g / 2.8oz	Raisins
1 cup	110g / 3.9oz	Sliced carrots
1/4 teaspoon	1.3ml	Ground cinnamon
2 teaspoons	10ml	Grated lemon rind
1 tablespoon	15ml	Arrowroot
1/2 cup	118ml	Cashews

Recipe Instructions

In a 2-quart or larger pressure cooker, add water and honey. Allow to come to a simmer over medium-high heat. Add dried fruit, raisins, carrots, cinnamon and lemon rind.

Close lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.

Remove from heat and use Touch Release Method.

Remove fruit with a slotted spoon. Add arrowroot to remaining liquid, stir to mix.

Place cashews and thickened liquid in the bowl of a food processor and process until ingredients are smooth.

Serve fruit in bowls topped with cashew cream.

This recipe yields 4 servings.

Source:
Kuhn Rikon at http://www.kuhnrikon.com

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