Coconut Rice Pudding Recipe - Cooking Index
Coconut Rice Pudding Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Basmati, Jasmine, or Arborio rice |
| 1/4 cup | 59ml | Water - for side dish |
| = (or 1/2 cup water, for dessert) | ||
| 1 | Thai coconut milk | |
| 2 teaspoons | 10ml | Ground cinnamon |
| 2 tablespoons | 30ml | Sugar |
Wash rice to remove excess starch. Drain rice.
In a 2-quart or larger pressure cooker over high heat, add rice, water, coconut milk, sugar and cinnamon. Stir constantly until the mixture begins to boil to prevent the mixture from scorching.
Cover pressure cooker and bring pressure to the first red ring (8 pounds pressure) over high heat. Immediately adjust heat to stabilize at the first red ring. Cook for 7 minutes for a side dish, 8 to 9 minutes for a dessert.
Use Cold Water Release Method (take the cooker to the sink and run cold water over the top, being careful to avoid the valve).
Top with fresh fruit if you desire.
This recipe yields 2 to 4 servings.
Source:
Kuhn Rikon at http://www.kuhnrikon.com
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