Pears With Caciotta, Hazelnuts And Warm Chestnut Honey

Recipe Ingredients

8 oz	227g	Chestnut honey or honey of your choice
4		Perfectly ripe comice pears - or the pear
		Your choice
8 oz	227g	Caciotta di sienna or another semi-soft
		Sheep's milk cheese from tuscany
20		Hazelnuts - peeled

Recipe Instructions

In a small sauce pan over low heat, gently warm the chestnut honey.

Peel, core and quarter pears, remove seeds and strands. Divide pears in the center of 4 individual plates and randomly shave shards of caciotta over the pears. Place 5 hazelnuts on each plate. Using a tablespoon, randomly drizzle the warm honey over each plate. Serve immediately.

This recipe yields 4 dessert or cheese course servings.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5625)

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