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Applesauce Recipe - Cooking Index

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Applesauce

The following apples are good for applesauce: Northern Spy, Jonathan, Winesap, McIntosh and Gravenstein. To warmed applesauce you can add butter, and stir in raisins or walnuts.

Type: Fruit
Courses: Dessert, Sauces
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlWater
1 tablespoon 15mlMulling spices = (cinnamon stick, allspice, berries, Whole cloves, peel of lemon or orange, Etc.)
4   Apples - halved

Recipe Instructions

In a 2-quart or larger pressure cooker, add water, mulling spices and apples, skin-side down. Allow water to begin simmering.

Close lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 3 to 5 minutes. Remove from heat and use Natural Release Method.

Remove apples and send through a food mill. Mill until only the skin and seeds remain.

Source:
"Kuhn Rikon at http://www.kuhnrikon.com"

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