Applesauce

Recipe Ingredients

1/2 cup	118ml	Water
1 tablespoon	15ml	Mulling spices = (cinnamon stick, allspice, berries, Whole cloves, peel of lemon or orange, Etc.)
4		Apples - halved

Recipe Instructions

In a 2-quart or larger pressure cooker, add water, mulling spices and apples, skin-side down. Allow water to begin simmering.

Close lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 3 to 5 minutes. Remove from heat and use Natural Release Method.

Remove apples and send through a food mill. Mill until only the skin and seeds remain.

Source:
"Kuhn Rikon at http://www.kuhnrikon.com"

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