Steamed Rice Recipe - Cooking Index
Steamed Rice Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Long-grain white rice |
| 2 1/2 cups | 592ml | Water - divided |
Combine rice and 1 1/2 cups water in metal bowl. (Use a 5-cup capacity bowl, 3 inches high or less, which will fit loosely into a 4- or 6-quart pressure cooker.) Place 1 cup water, cooking rack or steamer basket, and bowl in cooker.
Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook 5 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Open pressure cooker and allow rice to steam, uncovered, 5 minutes.
This recipe yields 4 to 6 servings.
Source:
National Presto Industries at http://www.presto-net.com
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