Italian Cauliflower

Recipe Ingredients

1		Cauliflower - broken in flowerets
3 tablespoons	45ml	Olive oil
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Tomato juice
1 teaspoon	5ml	Chopped parsley
2 tablespoons	30ml	Grated parmesan cheese

Recipe Instructions

Heat pressure cookler. Add oil; saute garlic and cauliflowerts. Add salt and tomato juice.

Close cover securely. Place pressure regulator on vent pipe. Cook for exactly 2 minutes. Cool pressure cooker at once. Sprinkle parsley and cheese over top.

This recipe yields 4 to 6 servings.

Source:
Pressure Cooking is Pleasure Cooking by Patricia Phillips

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