Cooking Index - Cooking Recipes & IdeasPatties Parmigiana Recipe - Cooking Index

Patties Parmigiana

Cuisine: Italian
Type: Cheese, Eggs, Meat
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozGround beef
1/4 cup 15g / 0.5ozCornflake crumbs
1/4 cup 15g / 0.5ozOnion - finely chopped
1 cup 198g / 7ozEgg - slightly beaten (large)
1 teaspoon 5mlSalt
8 oz 227gTomato sauce
1 teaspoon 5mlWorcestershire sauce
1 teaspoon 5mlItalian seasoning
1/4 teaspoon 1.3mlPepper
6   Mozzarella cheese - sliced
1/2 cup 73g / 2.6ozParmesan cheese - grated

Recipe Instructions

Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of cheese and cover. Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.

Source:
Dallas Morning News: Highland Park restaurant Patrizio

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