Patti D'arbanville-Quinn's Positano Panini

Recipe Ingredients

1		Loaf Italian bread - halve
4 tablespoons	60ml	Ex-virgin olive oil
1 lb	454g / 16oz	Imported prosciutto
4		Plum tomatoes - slice thin
		Fresh oregano - chop

Recipe Instructions

Drizzle bread with olive oil. Place prosciutto and tomatoes on one side of bread.

Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.

Source:
Dallas Morning News: Highland Park restaurant Patrizio

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.