Basic And Flavored Rice Recipe

Recipe Ingredients

1 cup	160g / 5.6oz	Uncooked rice - see * Note
2 cups	474ml	Water
1 teaspoon	5ml	Butter (or magarine)

Recipe Instructions

* Note: To decide how much rice to cook: figure that for every 3 cups of cooked rice you should start with 1 cup uncooked.

Put the rice, water and butter in the pressure cooker. Seal the lid and bring to pressure. Cook for 5 minutes. Release pressure. There may be some liquid still not quite absorbed by the rice. Allow to stand for two minutes before stirring to fluff.

This recipe yields 3 cups.

Source:
The Complete Pressure Cooker Book by Barbara Baur

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