Wasabi Dip Recipe - Cooking Index
1 tablespoon | 15ml | Wasabi powder |
= (can be found in most grocery stores) | ||
1 cup | 237ml | Heavy whipping cream |
1/2 teaspoon | 2.5ml | Fresh lemon juice |
Coarse salt - to taste |
Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.
This recipe yields 6 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B26) - from the TV FOOD NETWORK
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