Turnip Mashed Potatoes

Recipe Ingredients

6 tablespoons	90ml	Red new potatoes - skin on (large)
2 tablespoons	30ml	Turnips - peeled (large)
1/2 cup	118ml	Cream - heated
8 tablespoons	120ml	Butter - (1 stick) - melted
1/2 cup	118ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender. Drain.

Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.

This recipe yields 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C14) - from the TV FOOD NETWORK

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