Sugar And Nut Glazed Brie

Recipe Ingredients

1/4 cup	40g / 1.4oz	Brown sugar - (packed)
1/4 cup	36g / 1.3oz	Chopped macadamia nuts or pecans
1 tablespoon	15ml	Brandy
1		Brie round - (14 oz)
		Apple wedges - for serving
		Pear wedges - for serving
2 tablespoons	30ml	Lemon juice - (to 3)
		Crackers - for serving

Recipe Instructions

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.

Preheat oven to 500 degrees.

Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.

Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.

This recipe yields 16 to 20 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C17) - from the TV FOOD NETWORK

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