Strawberry Mold

Recipe Ingredients

2		Strawberry gelatin - (3 oz ea)
1 cup	237ml	Boiling water
2		Frozen strawberries - (10 oz ea)
1 cup	146g / 5.1oz	Chopped pecans
3 cups	711ml	Bananas - sliced (medium)
1 cup	146g / 5.1oz	Crushed pineapple - drained
1 cup	237ml	Sour cream
1		Strawberry - sliced, for garnish
4		Fresh pineapple - for garnish

Recipe Instructions

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

This recipe yields 12 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B23) - from the TV FOOD NETWORK

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