Spicy Green Beans

Recipe Ingredients

4		Bacon - cup 1" pieces
1		Onion - minced
2 lbs	908g / 32oz	Fresh green beans - tipped, washed
1 cup	237ml	Boiling water
3 tablespoons	45ml	White vinegar
3 tablespoons	45ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Cayenne pepper
1/2		Lemon - juiced

Recipe Instructions

Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet.

Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender.

Add vinegar, butter, and salt and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B24) - from the TV FOOD NETWORK

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