Southern Tea Cakes

Recipe Ingredients

4 cups	250g / 8.8oz	All-purpose flour
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Baking powder
2 cups	396g / 13oz	Sugar
2		Eggs
1/2 cup	118ml	Buttermilk
1/2 lb	227g / 8oz	Butter - (2 sticks) - softened
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat oven to 350 degrees.

In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft.

Roll dough out onto a floured surface until approximately 1/4-inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.

This recipe yields 6 to 8 dozen.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B17) - from the TV FOOD NETWORK

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