Pecan-Stuffed Dates

Recipe Ingredients

1		Box pitted dates - (8 oz)
30		Pecan halves
10		Bacon - (to 12)

Recipe Instructions

Preheat oven to 400 degrees.

Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

This recipe yields 30 pieces.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B26) - from the TV FOOD NETWORK

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