Pears Sabayon Recipe - Cooking Index
Pears Sabayon Recipe - Cooking Index
| 4 | Egg yolks | |
| 1 cup | 198g / 7oz | Confectioners' sugar |
| 1 | Salt | |
| 1/4 cup | 59ml | Sherry |
| 3/4 cup | 177ml | Heavy cream |
| 1 | Pears - (28 oz) - drained, chilled |
In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt, and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let cool completely.
In the bowl of a mixer, whip cream until it holds peaks. When sauce has cooled completely, gently fold in whipped cream. Serve over chilled, drained pears for a quick and easy cool dessert.
This recipe yields 8 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C07) - from the TV FOOD NETWORK
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